Greetings RWPS Food Service Staff;

The United States Department of Agriculture (USDA) has established minimum Professional Standards for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. The standards are a key provision of the Healthy, Hunger‐Free Kids Act of 2010 (HHFKA) and are effective July 1, 2015.
The standards provide minimum education standards for new State and local school nutrition directors as well as annual training requirements for all school nutrition professionals.

Additional training resources are located on the left side.